...
0,00  0

Basket

Žiadne produkty v košíku.

No products in the basket.

Continue shopping

Why is our Sulforaphane EXTRA capsule with Myrosinase so unique?

[button : interested : interested : CM171]

Sulforaphane is a substance that is present in some cruciferous vegetables and has been shown to have a potential role in fighting cancer. Myrosinase, an enzyme present in these vegetables, is important for the formation of sulforaphane and may also influence its anti-cancer effects.

Scientific studies and research suggest that sulforaphane has various anticarcinogenic properties. It has the ability to induce detoxification and elimination of carcinogenic substances from the body, thereby helping to protect cells from DNA damage and tumor formation. Sulforaphane can also act as an antioxidant and anti-inflammatory agent, helping to reduce oxidative stress and inflammatory processes that are associated with cancer.

In addition, sulforaphane has been shown to have the ability to inhibit the growth of tumor cells and promote their programmed cell death, which means it may assist in stopping the growth and spread of tumors. Studies also suggest that sulforaphane may have the ability to target certain molecular targets in cancer cells and interfere with processes that promote their survival and invasion.

However, it is important to note that sulforaphane and its effects on cancer are still the subject of research and clinical trials. It has not yet been definitively proven that sulforaphane can be a stand-alone treatment for cancer. However, its benefit as part of a healthy diet rich in cruciferous vegetables and as a supportive factor in cancer prevention is widely discussed and supported.

When treating cancer, it is important to remember that each case is individual and requires a multidisciplinary approach. If you are interested in using sulforaphane or cruciferous vegetables as part of your dietary plan in the fight against cancer, we recommendto consult with a professional, such as an oncologist or nutritionist, so that your individual needs and context are taken into account.

Myrosinase is an enzyme that plays a key role in the formation of sulforaphane, a bioactive badcompound found in some cruciferous vegetables such as broccoli, cabbage and radishes.

The process of sulforaphane formation begins when the plant’s tissues are damaged, for example, by chewing or cutting. The tissue damage causes myrosinase (present in the cells of the plant) to interact with another compound called glucosinolate, which is also found in the plant. Myrosinase catalyses a reaction in which the glucosinolate is broken down into sulforaphane and other products.

Thus, myrosinase is crucial for the formation of sulforaphane from the substrate glucosinolate. Without the presence of myrosinase, sulforaphane would not be formed in the plant. Consequently, if plants with low myrosinase activity were consumed, this could lead to lower availability of sulforaphane to the organism.

It is important for humans to have sufficient amounts of myrosinase in the diet to maximize sulforaphane production when consuming cruciferous vegetables. In addition, some research suggests that combining cruciferous vegetables with foods containing myrosinase (e.g. green leafy plants, mustard) may increase the formation of sulforaphane in the body.

However, it is important to note that heat treatment, such as boiling or roasting cruciferous vegetables, can reduce myrosinase activity and thus sulforaphane production. Therefore, consumption of raw or less cooked cruciferous vegetables is also recommended to maximise the benefit of sulforaphane.

Source: Prof. DrSc. Katarína Horáková PhD.

PHDhttps://www.sulforafan-extra.sk

https://www.carnomed.sk/produkty/sulforafan-extra.htm

https:// www.carnomed.sk/produkty/sulforafan-extra-xl-pure-gold-edition.htm

Opening hours

Monday
09.00 - 17.00 hod.
Tuesday
09.00 - 17.00 hod.
Wednesday
09.00 - 17.00 hod.
Thursday
09.00 - 17.00 hod.
Friday
09.00 - 17.00 hod.

Our socials

Registrácia

Prihlásenie